Reserve Collection

Premium Reserve

A 180-day naturally fermented soy sauce with a deep amber hue, rounded umami, and a long, savoury finish. Our flagship expression.

Applications

Fine-dining kitchens, sushi & ramen bars, gourmet retail, chef-driven meal kits, premium marinades and dipping sauces.

Benefits

Naturally brewed — no chemical hydrolysis
Rich amino nitrogen content (≥1.4%)
Non-GMO soybeans, no artificial colours
Vegan & halal-certified

Packaging

150ml · 500ml · 1L PET · 1L Glass · 20L Bag-in-Box · 200L Drum · Private label available.

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Specifications

Technical profile.

Type	Naturally brewed dark soy sauce
Fermentation	180 days (moromi)
Amino Nitrogen	≥ 1.4 g / 100 ml
Salt (NaCl)	16.5 ± 0.5 %
Colour (EBC)	Deep amber, 42–48
Shelf Life	24 months (unopened)
Certifications	ISO 22000 · HACCP · FSSAI · Halal

Sensory Notes

A chef's palette.

Deep roasted aroma with hints of toasted malt and dried mushroom. On the palate: silky mouthfeel, layered umami, gentle sweetness, and a lingering savoury finish that supports without overpowering.

A

Aroma

Roasted, malty, subtly floral.

U

Umami

Deep, rounded, long finish.

All Products

Signature

Premium Reserve

Applications

Benefits

Packaging

Technical profile.

A chef's palette.

Aroma

Umami

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